Meat Dishes
Vaca Frita
Vaca Frita (Cuba) 1 (2 1/2 pound) flank steak, cut in half
Sancocho
Sancocho (Dominican Republic) 2 tablespoons extra light virgin olive oil1 medium Spanish onion, chopped2 or 3 stalks celery with leaves, chopped1 or 2 whole chickens, washed, skinned, and cut up2 to 3 teaspoons oregano2 to 3 teaspoons garlic salt2 to 3 teaspoons herb garlic seasoning1 1/2 quarts water2 or 3 chicken bouillon cubes3 or 4 […]