Peach Enchiladas

Peach Enchiladas

Small amount of water
1/8 cup cornstarch
2 cups peaches, peeled & sliced
1 1/4 cups granulated sugar, divided
1/2 cup brown sugar
1/2 cup butter
1 cup water
Flour tortillas
Ice cream

Filling: Mix water & cornstarch very well (just enough water to dissolve the cornstarch
) Then combine peaches & 1 cup of the granulated sugar into a sauce pan
Stir in the cornstarch mixture over low heat until the filling has thickened

Glaze: Melt butter & mix with remaining 1/4 cup granulated sugar & 1/2 cup brown sugar
Add a cup of water & stir until all of the sugar is dissolved

Scoop a healthy spoonful of peach filling into the tortilla & roll it up
Spray some Pam in a casserole dish & place the enchiladas seam-side down
Pour glaze over the enchiladas then place in a 325 deg F oven for 15 min

Remove from oven
Place each enchilada on a plate & top with your favorite ice cream

Topics: Deserts

 

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