Papaya
Papaya
1 ripe papaya, slightly soft to the touch
2 to 4 wedges of Mexican lime
Cut the papaya in half or quarters, lengthwise
Remove all the black seeds with a spoon & discard them
Put each piece of papaya on a separate plate with a wedge of lime near it
Squeeze some lime juice over the top
Scoop out the papaya meat with a spoon & eat
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