Navajo Peach Pudding

Navajo Peach Pudding

1/2 cup honey
1 lb fresh peaches, pitted & peeled
1 package unflavored gelatine
1 cup water
1 cup whipping cream

In a food processor, puree the honey & peaches together
Set aside

In a small saucepan, mix together the water & gelatin & let st& 1 min
Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 min
Remove from heat, slowly add the gelatin mixture to the peach honey, & blend thoroughly
Allow to cool to room temp, about 5 min

While the peach mixture is cooling, beat the cream until firm peaks form, about 2 min
Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding
Do not mix together completely
Place the pudding in the refrigerator & chill until firm

Topics: Deserts

 

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