Baked Indian Pudding

Baked Indian Pudding

3 cups whole milk
1/2 cup cornmeal
1/2 cup molasses
1/4 cup butter or margarine
1 egg, beaten
1/4 cup granulated sugar
1/4 tsp salt
Dash of cinnamon & ginger

Preheat oven to 300 deg F
In a saucepan, mix milk & molasses
Stir in cornmeal
Cook over medium heat & stir until thickened (about 10 min)
Remove from heat & add butter

In a separate bowl, mix egg, sugar, salt & spices to taste
Add 1/2 cup of hot mixture to egg-sugar mixture
Stir, then add egg-sugar mix to hot mix
Stir again
Pour into a 1-quart casserole dish & set in a bed of water
Bake for about 1 1/2 hrs
The top will spring to the touch when

Topics: Deserts

 

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