Arroz Con Leche
Arroz con Leche (Rice Pudding)
1 cup long grain rice
3 cups whole milk
1 cup evaporated milk
1/2 cup granulated sugar
1 stick cinnamon
1/2 cup raisins
1/2 tbsp br&y
1 tsp vanilla extract
Ground cinnamon
Preheat oven to 350 deg F
Soak the rice in hot water for 10 min
Drain & place in a 2-quart pan with a lid
Add 2 cups of milk to the rice & stir
Bring to a boil, covered, over medium-high heat
As soon as the milk begins to boil, place the covered pan in the oven for 15 min, then remove
The milk should be completely absorbed & the rice cooked
Meanwhile, in another pan heat the remaining cup of milk, evaporated milk, sugar & the cinnamon stick
Allow to barely simmer for 5 min
Add the raisins, br&y & vanilla extract & simmer for an additional 10 min
Add the rice & continue cooking, stirring often, for 5 min
Serve in individual dishes & sprinkle with ground cinnamon
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