Guanajuato Flan
Guanajuato Flan
Source: Hotel Santa Fe, Guanajuato, Mexico
Caramel
3/4 cup granulated sugar
1/4 cup brown sugar
In heavy saucepan, bring sugars to a boil over medium-high heat
If crystals form on the sides of the pan, cover the pan for 30 seconds or as long as 5 min, so steam rinses off the sides
When the sugar begins to darken, swirl the pan to even the color
When
Leave a Comment