Frontier Bread Pudding

Frontier Bread Pudding

1/2 cup granulated sugar
3 to 4 cups milk
3 cups stale bread, cubed
3 eggs, beaten
1/2 tsp ground nutmeg
1 tbsp butter, melted
1 tsp vanilla extract

Preheat oven to 350 deg F
Dissolve sugar into 3 cups milk
Soak bread cubes for 30 min in milk to moisten thoroughly

Mix eggs, nutmeg, melted butter & vanilla extract
Pour all into a large 9-inch bread pan or baking dish
Sprinkle top with extra granulated sugar & nutmeg
Bake about 1 hour in a pan of water

Chill bread pudding & serve sitting on a bed of warm cream

Variation
Add 1/2 cup raisins with the soaking bread

Topics: Deserts

 

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