Chimichangas Dulces De Tubac

Chimichangas Dulces de Tubac

Tortillas
4 cups sifted all-purpose flour
1 1/2 tsps salt
1/2 tsp ground cinnamon
1/2 cup pork lard
Water
Flour (for baking sheet)
Butter (for greasing h&s)
Lard (for deep drying)

Mix flour, salt & cinnamon thoroughly
Cut in lard with a knife
Add enough water to mix into rather elastic dough
Cut the dough into egg-size lumps
Chill 30 min

Dust baking sheet with flour
Butter h&s
Pat out each dough ball as big in diameter as the largest skillet you have
Put skillet over moderate (300 deg F to 325 deg F) heat
Heat skillet until a drop of water dances & sizzles
Lightly heat each tortilla for 1 min on each side until lightly browned or speckled
Remove & stack in a towel
Set aside

Filling
2 cups pitted apricots, peaches

Topics: Deserts

 

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