Brazo De Gitano (Gypsy’S Arm Rolled Sponge Cake)

Brazo de Gitano (“Gypsy’s Arm” Rolled Sponge Cake)

This is a classic Spanish chocolate cake-rum roll

5 eggs, separated
1/4 cup granulated sugar
1/4 cup flour
1/4 cup cocoa powder
1 tsp vanilla extract
4 Tbsp sifted confectioners

Topics: Deserts

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