Eggs Ranchero
Eggs Ranchero
1/2 cup (1 stick) butter or margarine
1 large white onion, minced
2 large tomatoes, peeled & chopped
4 green chile peppers, chopped
1 dozen eggs
Melt butter in large frying pan; add onions, tomatoes & chile peppers
Cook over medium heat for about 30 min, stirring periodically to keep from sticking
In a large bowl, beat the eggs & pour into pan with tomato mixture
Stir until eggs are firm
Top with sliced jalapeno peppers
Serve with sausage & flour tortillas
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