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Crumblin’

Crumblin’

This is very difficult to categorize, but somehow it seems most fitting for breakfast
Sometimes called “crumble-in,” this has been a favorite Texas way of eating cornbread for many years

1 tall glass
Cornbread
Buttermilk

Crumble in enough cornbread to fill the glass three-fourths full
Add enough buttermilk to top off the glass
Eat the mixture with a spoon

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