Corn-Doggie Flapjacks
Corn-Doggie Flapjacks
2 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
1/2 tsp salt
1 (8 oz) can creamed corn
1 tbsp butter, melted
1/2 cup water
Blend dry ingredients
Add creamed corn (using all the canned liquid), melted butter & water
Stir to mix, but do not over-mix
Grease a hot skillet with solid shortening & pour a scoop of the mix to test the temp
Bubbles should form on top of the flapjack before turning
Brown on both sides
Serve sprinkled with confectioners’ sugar, if desired
Use honey as a topping instead of the usual maple syrup, if desired
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