Chili Gravy
Chili Gravy
1 1/2 Tbsp butter or beef drippings
2 Tbsp flour
1 cup cold water
Salt, if needed
2 to 3 cups meat, cubed or ground
1 clove garlic, chopped or crushed
1 tbsp red chili powder
Hot biscuits
Melt butter or drippings in a cast iron frying pan
Add flour & stir until rich brown
Slowly stir in cold water & continue to stir as it cooks so it won’t get lumpy
Taste & add salt, if needed
Brown meat with garlic & chili powder in a skillet, then add to the gravy, which should be bubbling
Simmer a few min, then serve over fresh hot biscuits
You may also serve this over mashed potatoes or rice & with enchiladas & tamales
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