Arizona Breakfast Burritos

Arizona Breakfast Burritos

Yield: 6 servings

1/2 lb hot bulk breakfast sausage (not links) or chorizo
5 eggs
Cheddar cheese, shredded
Salsa (hot or mild)
6 flour tortillas

Using a large skillet, brown & crumble the sausage
Remove from pan & drain grease
In same skillet, scramble eggs
When almost done, add sausage & mix & heat thoroughly
When mixture is heated through, sprinkle top with cheese, cover & remove from heat

In separate pan, warm tortillas

Spoon sausage mixture down the center of a warm tortilla
Top with salsa
Fold up bottom, then fold in sides
Serve warm

Topics: Mexican-Breakfast

 

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