Coyote Gulch Breakfast Quesadilla
Coyote Gulch Breakfast Quesadilla
3 ozs chorizo
4 eggs
Salt & pepper
2 tsp butter
2 burrito-size flour tortillas
2 green onions, sliced
1 cup shredded Monterey jack cheese
1/4 cup chopped cilantro
1 tbsp garlic oil or other oil of choice
Sour cream (optional)
1/2 avocado, sliced (optional)
Saute chorizo in small skillet over medium heat, breaking up with spoon until hot & cooked through, about 3 min
Remove from heat & set aside
Lightly beat eggs with whisk or fork
Season with salt & pepper to taste
Melt butter in a small skillet over medium-low heat
Add eggs & cook, stirring, as you would scrambled eggs
Spoon cooked eggs onto 1 tortilla & gently spread evenly to within 1/2-inch of edge
Spoon cooked sausage evenly over eggs
Sprinkle with green onions, cheese & cilantro
Top with remaining tortilla
Heat garlic oil in shallow 12-inch skillet over medium-low heat
When hot, lightly brush some of the oil over the surface of the top tortilla
Place quesadilla in skillet oiled-side up
Cook over medium-low heat until browned on bottom, about 5 min
Turn & cook until second side is browned & cheese in center is melted, 3 to 4 min
Remove from heat to chopping board & cut into 8 wedges
Serve with sour cream & avocado, if desired
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