Arizona Ranchero Omelet
Arizona Ranchero Omelet
1/2 cup new red potatoes, cubed
1 tbsp butter
1 scallion, sliced
1/4 lb chorizo, browned & drained
1 red bell pepper, diced
3 eggs, beaten
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey jack cheese
Cook potatoes & keep them warm
Brown sausage & drain well
In a skillet, place butter & cooked potatoes over medium heat for 1 to 2 min
Pour beaten egg mixture over the potatoes
Cook, constantly lifting the edges with a spatula to ensure even cooking throughout
Top with chorizo, scallion slices, red bell pepper & cheese
Cover & cook until egg is set, about 1 to 2 min
Serve with fresh fruit & biscuits
Makes 1 serving
Leave a Comment