Western Cornbread

Western Cornbread

1 cup white or yellow cornmeal
1 cup sifted flour
1/4 cup granulated sugar
3 tsp baking powder
1 tsp salt
1 egg
1 cup milk
1/4 cup melted butter

Preheat oven to 425 deg F

Combine cornmeal, flour, sugar, baking powder & salt in a bowl
Beat egg with milk & butter
Add to the dry ingredients & stir lightly, just until mixed
Pour into a well-buttered 9-inch square pan
Bake for 20 to 25 min

Tamale Cornbread
Add 2 tsps chili powder to the dry ingredients & 1/2 cup finely-chopped ripe olives to the batter before baking

Topics: Mexican-Breads

 

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