Ranch House Biscuits
Ranch House Biscuits
Biscuits
3 cups all-purpose flour
2 tsps baking powder
1/4 cup granulated sugar
1/2 tsp salt
4 Tbsp butter
2 eggs, beaten
1/2 cup milk
Preheat oven to 375 deg F
Combine all dry ingredients & blend well
Cut in butter
Add eggs & milk to the dry mixture, then blend until combined
If the mixture it too wet, add a little more flour
Spread dough out with flour-covered h&s on a lightly floured area about 1/2 to 1 inch thick
Spread a thin layer of Filling over the biscuit dough & the remaining into a baking dish
Roll the biscuit dough up as a jellyroll
Slice into 1-inch pieces & place the pieces into the wet baking dish (stick the biscuit pieces together like a puzzle)
Bake uncovered
When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down, away from your body
Lift the baking dish off the biscuits & let it set up for a few min
Serve warm
Filling
4 Tbsp butter, melted
4 Tbsp corn syrup
1 cup brown sugar
Mix the ingredients
Variations
Add 1/4 tsp ground cinnamon
Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish before adding anything else
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