Pueblo Blue Cornbread

Pueblo Blue Cornbread

1 small onion, minced
2 Tbsp lard or bacon fat
1 cup blue cornmeal
1 cup unbleached flour
1 tsp salt
1 tbsp baking powder
1 cup milk
2 eggs, beaten
1 cup pork cracklings
1/4 cup minced jalapeno
1/3 cup grated Monterey Jack cheese

Preheat oven to 450 deg F

Saute onion in the lard
Mix together cornmeal, flour, salt & baking powder
Add onion & remaining ingredients; pour the mixture into the hot frying pan
Bake for 20 to 25 min

Cut into wedges to serve

Topics: Mexican-Breads

 

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