Navajo Tacos
Navajo Tacos
2 cups unbleached flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup evaporated milk
About 3/4 cup water
Mix dry ingredients with fingers
Stir in water with a fork
Knead & divide into 6 parts
Pat into 4 (8-inch) circles 1/4 inch thick
Fry in oil heated to 365 deg F until brown
Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream & taco sauce or salsa
Makes 4
To use as a dessert, spread with butter & honey or confectioners’ sugar
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