Lemon Bread
Lemon Bread
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
2 eggs
1/2 cup whole milk
1/2 cup vegetable oil
2 tsps grated lemon peel
Preheat oven to 350 deg F
Lightly grease an 8- x 5-inch loaf pan
In a medium bowl, combine flour, sugar, baking powder & salt
In another medium bowl, whisk eggs, milk, oil & lemon peel
Add dry ingredients & stir enough to moisten the mixture
Pour into loaf pan & bake for 40 to 45 min, or until bread is golden
Let cool about 10 min, then poke holes with a wooden skewer about 1-inch deep on top of bread
Glaze
1/3 cup granulated sugar
1/4 cup fresh lemon juice
Dissolve sugar in lemon juice in a small saucepan over medium-low heat, stirring constantly
Drizzle glaze over bread & let cool before serving
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