Jalapeno Cornbread
Jalapeno Cornbread
1 cup buttermilk
1 cup cornmeal
1 cup all-purpose flour
3 Tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
2 eggs
4 Tbsp melted shortening
1 cup cream-style corn
1 cup grated Cheddar cheese
3 diced jalapeno peppers or 1 can diced
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