Anise Biscuits
Anise Biscuits
1 1/3 cups all-purpose flour
1/3 cup yellow cornmeal
2 Tbsp granulated sugar
1 1/2 tsps baking powder
1/4 tsp salt
1/2 to 3/4 tsp anise seed, crushed
1/2 cup milk
2 Tbsp water
2 Tbsp vegetable oil
2 large eggs
1/2 tsp vanilla extract
In a large bowl, mix flour cornmeal, sugar, baking powder, salt & anise seed
In a small bowl, beat milk, water, oil, eggs & vanilla extract until blended
Add egg mixture to flour mixture
Stir just until dry ingredients are evenly moistened
Spoon batter in 14 equal mounds on greased baking sheets, spacing mounds 2 inches apart
Bake at 375 deg F until biscuits are firm to the touch & lightly browned (about 20 min
Serve warm or cool
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