Cornmeal Dumplings
Cornmeal Dumplings
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tbsp ground cumin
3 large eggs
1/2 cup milk
3 Tbsp butter, melted
Combine dry ingredients & mix well
In a separate bowl, combine the remaining ingredients & mix well
Add the wet mixture to the dry mixture slowly, stirring constantly
With a large wooden spoon, shape the dough into 12 equal slightly elongated shapes
Poach the dumplings in lightly salted boiling water for about 15 min, or add to stew for the final 15 min of cooking
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