Corn Dumplings

Corn Dumplings

1 cup canned whole corn kernels, drained
1 cup flour
2 tsps baking powder
2 tsps salt
3 Tbsp cornmeal
1/4 cup lard or shortening

Grate corn in a blender
Combine flour, baking powder, salt & cornmeal
Cut in lard or shortening
Add milk to form a soft, but still stiff, dough
Drop mixture by spoonsful into stew
Cover stew & simmer for 15 min

Topics: Mexican-Breads

 

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