Champurrado
Champurrado
This is a very thick pre-Columbian beverage, still made in Mexico today
1 cup atole blue (or yellow) cornmeal
1/4 cup cocoa
1/2 tsp ground cinnamon
1/4 tsp salt
2 cups water
3 cups milk
1/2 cup honey
Mix cornmeal, cocoa, cinnamon, salt & water in a saucepan
Heat to boiling, stirring constantly
Reduce heat to low
Stir in milk & honey
Heat to simmering, stirring constantly
Do not boil
Makes 6 (1-cup) servings
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