Strawberry-Mango Margaritas
Strawberry-Mango Margaritas
1 medium ripe mango, peeled, pitted & coarsely diced
1 1/2 cups ripe strawberries
3/4 cup gold tequila
3/4 cup Triple Sec
1/2 cup fresh lime juice
About 4 trays ice cubes
In a food processor, puree the mango & strawberries
You should have about 1 1/2 cups of puree
Transfer to a container, cover, & refrigerate until cold – about 1 hour
In a blender container, combine half the puree, half the tequila, half the Triple Sec & half the lime juice
Fill the jar to the top with ice cubes, cover, & blend on high until thick & slushy
Transfer to a pitcher
Repeat with remaining ingredients
Stir to blend, pour into glasses, & serve immediately
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