Carne Guisada
Carne Guisada
2 medium onions, diced
5 cloves garlic, diced
1 (3 lb) chuck steak, diced small
1 tbsp oregano
3 Tbsp ground comino
1 tbsp crushed epazote
2 green bell peppers, diced
1 large can whole tomatoes
2 or 3 jalapenos, seeded & finely diced
1 tsp vegetable oil
2 cups water
In a skillet, brown the onions & garlic
Remove from skillet
Brown the meat well, then return the onion & garlic to the skillet with the meat
Add the spices, then the bell peppers & jalapenos
Add tomatoes & water
Cover & simmer for 1 hour
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