Southwestern Pork Roast
Southwestern Pork Roast
1 (4 to 5 lb) rolled pork roast
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp chili powder
1/2 cup apple jelly
1/2 cup ketchup
1 tbsp vinegar
1 cup crushed white or yellow corn chips
Place roast, fat side up, in pan
Combine salt, garlic salt & chili powder
Rub on roast
Roast at 325 deg F for 2 to 2 1/2 hrs or until 165 deg F internal temp
In small saucepan combine jelly, ketchup, vinegar & chili powder
Bring to a boil, reduce heat & simmer 2 min
Brush roast with glaze, sprinkle with chips
Continue roasting 10 to 15 min or until 170 deg F on meat thermometer
Remove roast & let st& 15 min before serving
Measure drippings & add water to make 1 cup
Serve with roast
Serves 8
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