Smothered Burros
Smothered Burros
1 lb ground beef
2 ( 7 oz) cans green chile salsa
1 (10 3/4 oz) can cream of chicken soup
1 (16 oz) can refried beans
12 (10 to 12-inch) flour tortillas
1/2 lb jack cheese, grated
1 bunch scallions, diced, or 1 cup onion, chopped
In a large skillet, saute ground beef
While beef is browning, combine green chile salsa & chicken soup in a medium size saucepan
Heat beans
Meanwhile, soften flour tortillas
Fill tortillas with 1 tbsp each of meat, salsa mixture & beans
Add onions as desired & top with cheeses
Roll into flute-like shapes & place in casserole dish
Top with remaining salsa mixture & sprinkle with cheese
Bake at 350 deg F for approximately 15 to 20 min until bubbly
Serves 6 to 8
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