Guaymas Green Chile Burros
Guaymas Green Chile Burros
Wonderful restaurants line the sidewalks in Guaymas, Mexico
These burros bring the taste of Mexico to your kitchen
1 (3 lb) chuck roast
1 (3 lb) pork roast
Salt, to taste
4 cloves garlic
2 large cans green chiles, diced
3 cloves garlic, pressed
1 (16 oz) can tomatoes
6 Tbsp canola oil
3 Tbsp flour
10 to 12 (10 to 12-inch) flour tortillas
In a large soup kettle, add 1 gallon of water, chuck roast, pork, salt & garlic
Cook (covered) until meat is tender & pulls away from bone
Remove meat from broth & allow to cool
Let broth st& until fat congeals on top
Remove fat & reserve broth
Next, combine chiles, garlic & tomatoes in broth
Let st& while cutting meat into small cubes (about 3/4 inch)
In a large skillet, heat oil
Stir in flour
Continue stirring & slowly add chile-tomato mixture
Add meat & simmer for approximately 15 min
For burros, fill tortillas & fold
Serve on plates garnished with shredded lettuce
You may choose to serve this as green chile stew with beans & tortillas on the side
Serves 6 to 8
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