Pot Roast With Vegetables (Carne De Res Con Legumbres)
Pot Roast with Vegetables (Carne de Res con Legumbres)
2 Tbsp lard or vegetable oil
1 (3 lb) beef top round roast, tied
2 large white onions, cut into 3/8-inch thick slices
3 large cloves garlic, minced
3 cups beef stock or broth
4 dried pequin chiles or 1 dried seeded de arbol chile
1/2 tsp dried thyme
1/2 tsp dried oregano
2 lb fresh tomatillos, husked, or 2 (13 oz) cans tomatillos, drained
2 large fresh poblano chiles, roasted, peeled, seeded, de-veined,
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