Pork Ribs In Mole Verde
Pork Ribs in Mole Verde
4 lb country-style pork spareribs
1/2 white onion, sliced
2 cloves garlic, peeled
8 peppercorns
1 tbsp salt
Water
Cut the meat into serving pieces
Put them into a pot with onion, garlic, peppercorns & salt
Cover with water, then bring to a boil
Lower the heat & simmer until the pork is tender, at least 25 min
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