Beef Chimichangas

1 (3 lb) roast
2 firm tomatoes, chopped
3 to 4 scallions, chopped
Garlic
Salt & pepper
Comino (cumin)

Cook the beef in a crockpot for 6 to 8 hrs with the seasonings

Cool & shred beef
Cook tomatoes & scallions & add to beef
Place meat mixture on flour tortillas & roll up
Drop into hot oil until golden brown
Drain

Top with green chiles, sour cream, guacamole, salsa & shredded cheese
Serve on a bed of shredded lettuce

Topics: Mexican-Chimichangas

Enter your name and email below, then click the "Submit" button and we will send you our Food Recipe Newsletter.
Name:
Email:
“Your privacy is assured - We won't share your information with anyone”

Health Links