Gorflautorillas (Phoenix Suns Gorilla’S Flautas)
Gorflautorillas (Phoenix Suns Gorilla’s Flautas)
2 dozen corn tortillas
Vegetable oil
5 cups Meat Filling
For each flauta, soften & heat 1 tortilla by dipping it in 2 inch hot oil
With tongs, hold in heated oil several seconds, or until soft enough to roll
Spoon 3 to 4 Tbsp warm Meat Filling across center of soft tortilla; roll it
Arrange in casserole
Cover dish & place in 250 deg F oven to keep warm until ready to serve
Great topped with guacamole & served with Spanish rice & beans
Meat Filling
5 cups cooked, shredded beef roast
1/2 cup chopped hot green chiles
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