Deluxe Machaca Chimichangas (Chimichangas De Machaca Especial)
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial)
4 flour tortillas, 12-inch diameter
1 recipe Machaca
2 cups mild Cheddar cheese, grated
1 cup green chile, peeled, seeded, & minced
1/4 cup pickled jalapeno chiles, seeded & minced
1 recipe Basic New Mexico Chile Sauce
1 cup sour cream
Shredded lettuce & chopped tomato
Heat vegetable oil in a deep fryer to 350 deg F
Soften the tortillas
Place approximately 2 to 2 1/2 cups of the Machaca on each tortilla; then top each with 3 cups cheese (reserve the remaining cup of cheese for the final topping), 3 cups green chile, 1 tbsp pickled jalapeno, & roll it up
Meanwhile, bring the chile sauce to a simmer
Fry the burritos one at a time until they are a crispy golden brown
Quickly drain the chimichangas & place them on individual serving plates
Cover the chimichangas with the chile sauce, sprinkle with the remaining cheese, & then top each chimichanga with 3 cup of sour cream
Garnish the plates with the lettuce & tomato & serve immediately
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