Southwestern Salsa Meatballs
Southwestern Salsa Meatballs
1 lb Bob Evans Original Recipe Roll Sausage
1 (16 oz) jar prepared salsa – medium heat
1 1/4 cups plain bread crumbs
1 egg
1 1/4 tsps granulated sugar
3/4 to 1 cup red bell pepper, diced
3/4 cup green bell pepper, diced
1/2 cup scallions, sliced – green part only
1 1/2 tsps ground cumin
1/2 to 3/4 tsp garlic powder
Preheat oven to 350 deg F
In a medium size bowl, add sausage, egg & 1 cup salsa (8 ozs)
Add bread crumbs until mixture starts to firm
Combine mixture with cut vegetables & seasoning
Form into 1 1/2 to 2 inch meatballs & place on non-stick cookie sheet
Leave space between meatballs
Bake for 15 to 20 min depending on oven
Serve with remaining salsa in a dish & side container of wooden picks on tray
Makes approximately 24 to 26 meatballs
Refrigerate leftovers
Enjoy!
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