Green Chile Cheese Crisp Recipe

Green Chile Cheese Crisp

1 flour tortilla
1/2 cup green chile sauce
3 ozs mild Cheddar cheese, grated

Preheat oven to 350 deg F

Cut the tortilla into 6 wedges with a sharp knife
Place the tortilla wedges back in a circle on a heatproof platter
Spoon the chile sauce evenly over the reassembled tortilla & sprinkle the cheese over all
Bake for 5 to 6 mins, until the cheese is melted & bubbly

Serve while piping hot

Topics: Appetizer

 

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