Garlic Olives Recipe
Garlic Olives
2 cups canned green olives, drained
2 cloves garlic, slivered
3 thin slices lemon
1 tsp black peppercorns
3 bay leaves
Whole sprigs dried oregano
1/4 cup sherry or vinegar
Olive oil
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano & sherry in a jar
Add oil to cover
Marinate at least 24 hours or overnight to blend flavors
Makes 2 cups
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