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Salsa Negro Recipe

Salsa Negro

1 (15 oz) can black beans, drained
2 tablespoons chopped red onion
3/4 cup chopped tomato
Juice of 1 Mexican lime
1 tablespoon chopped green chiles
1 tsp granulated sugar
Salt & pepper, to taste

Combine ingredients
Chill before serving

Makes about 2 1/2 cups

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