Lime-Ginger Marinade Recipe
Lime-Vinegar Marinade
This is a very good marinade for turkey or chicken fajitas
1/4 cup Mexican lime juice
1 tablespoon red wine vinegar or fruit vinegar
1 clove garlic, minced
1/2 tsp honey
1/4 tsp ground cori&er
1/4 tsp ground cumin
Stir all ingredients together in a non-reactive bowl
Rinse 1 pound boneless turkey or chicken pieces, then pat dry
Pour marinade over, then cover & refrigerate for 20 mins or until the next day, turning occasionally
Turkey Fajitas
Cut 1 large bell pepper into eighths
Thinly slice 1 large red or white onion
Place onto a lightly oiled 15 x 10-inch rimmed baking dish
Brush lightly with oil
Bake at 400 deg F for 10 mins
Remove from oven
Lift turkey from marinade & arrange alongside pepper & onion, overlapping as little as possible
Return pan to the oven & bake, basting with marinade & turning often, until onion & pepper are tinged with brown & turkey is no longer pink in thickest part
Thinly slice turkey, then divide turkey, pepper & onion among 4 warm flour tortillas
Roll up tortillas to enclose filling
Serve with Mexican lime wedges
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