Salsa De Chili Verde Recipe

Salsa de Chili Verde

Use this in tacos & burritos

1 pound fresh green chiles
1 pound fresh tomatoes (peeled)
1 pound onions
3 cloves garlic
Salt, to taste

Put chiles, tomatoes, onions & garlic through food mill
Add salt & cook in large pan, boiling about 20 mins or until transparent & thickened

Fill hot jars & seal with hot lids
Jars may be boiled for 10 mins to ensure sealing

Let cool, then store in a cool dry place

Topics: Salsas

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