Oyster Casserole Recipe
Oyster Casserole (Ostiones en Cazuela)
1 pint shucked select or large oysters, drained
2 medium tomatoes, chopped
1/2 cup half-&-half, divided
2 cups cracker crumbs (about 20 crackers)
1/2 cup butter or margarine, melted
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground allspice
1/8 tsp ground red pepper
Lime or lemon wedges
Mix oysters & tomatoes; arrange in ungreased 11 x 7-inch baking dish
Pour 1/4 cup of half-&-half over mixture
Mix remaining ingredients except lime or lemon wedges & remaining half-&-half; sprinkle over oysters & tomatoes
Pour remaining half & half over crumb mixture
Bake uncovered at 375 deg F until light brown, about 30 mins
Garnish with lemon wedges
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