Churros Recipe

Churros

Posted by CookinMom at recipegoldmine
com May 5, 2001

Recipe courtesy Alex Garcia

5 cups water
8 ozs butter
2 tsps salt
1/2 cup granulated sugar
1/2 cup corn oil
2 tsps vanilla extract
1 tsp nutmeg
5 cups all-purpose flour
8 eggs
1 pint corn oil
Cinnamon Sugar
Chocolate Caliente

Heat water, butter, salt, sugar, oil, vanilla extract & nutmeg to a rolling boil
Stir in flour
Stir vigorously over low heat until mixture forms a ball (about one min)
Remove from heat
Beat eggs in all at once
Continue beating until smooth
Let the dough cool

Place dough in a piping bag with a star tip
In a large frying pan, heat corn oil
Pipe the churros in long rods directly into the hot corn oil
Fry until golden brown on all sides
Dust with Cinnamon Sugar & serve with Chocolate Caliente

Cinnamon Sugar
1/2 cup granulated sugar
1/2 cup ground cinnamon

In a small bowl, mix sugar & cinnamon together & store in an airtight container

Chocolate Caliente
1 quart milk
1/2 pound Mexican chocolate, coarsely chopped
1/4 cup sugar

Bring milk to a boil
Add in chocolate & sugar
Stir over heat until chocolate is melted & sugar has dissolved

Yield: 4 servings

Topics: Deserts

 

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