Almond Flan Recipe

Almond Flan (Flan Almendrada)

1/2 cup granulated sugar
1 2/3 cups sweetened condensed milk
1 cup milk
3 eggs
3 egg yolks
1 tsp vanilla extract
1 cup coarsely ground almonds

Sprinkle sugar evenly in 9-inch cake pan; place over medium heat
Caramelize the sugar by shaking the pan over the heat until sugar is melted & light golden brown
Allow to cool; mixture may crack slightly

Blend remaining ingredients at high speed for 15 secs
Pour over caramelized sugar
Cover the pan with aluminum foil & place in large, shallow pan containing about 1-inch of hot water
Bake at 350 deg F for 55 mins or until center is set

Remove the pan from water & uncover; let cool on a wire rack
Loosen edges with the tip of a knife
Place serving plate upside down on top of the pan & quickly invert the flan onto it

Topics: Deserts

 

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