Greek Farmer’S Bread Recipe
Greek Farmer’s Bread
Source: Lior’s Kitchen Talk
16 ounces unbleached white flour
4 teaspoons instant yeast
2 teaspoons granulated sugar
2 cups lukewarm water
1 tablespoon vegetable oil
2 teaspoons salt
Put the flour into a bowl
Make a well in the middle
Put the yeast and the sugar in the well
Pour water over
Mix slightly
Cover and put in a warm place for 15 minutes
Knead, adding the salt and oil, to a smooth elastic dough
Cover and put in a warm place for 15 minutes
Knead thoroughly and place on a baking sheet
Cover and put in a warm place for 15 minutes
Put into a cold oven and turn oven on to 375 degrees F
Bake for 40 to 45 minutes until golden brown
Let cool 20 minutes before slicing
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