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Baklava Recipe

Baklava

2 pounds phyllo
2 pounds walnuts, chopped
1/2 teaspoon cinnamon
1 cup granulated sugar
1/2 pound butter

Mix together chopped nuts, cinnamon and sugar
Grease an 18-inch baking pan and line with 6 layers of phyllo
Cover with thin layer of nut mixture, then top with 1 layer of phyllo
Repeat until all nut mixture is used
Top with 6 layers of phyllo
Cut into diamond-shaped pieces
Place a clove bud in each diamond shape
Pour melted butter over all
Bake 1 1/2 to 2 hours at 300 degrees F until brown, then reduce to 250 degrees F

Remove from oven and pour cool syrup over all

Syrup
1 cup honey
2 cups granulated sugar
2 cups water
1 cinnamon stick
2 slices lemon

Boil for 25 minutes and let cool
Pour COOL syrup over HOT Baklava!

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