Greek Shrimp Recipe

Greek Shrimp

This lovely Greek dish needs crusty hard rolls or French bread and a light salad, plus a glass of the dry wine you cooked with
Note that if at all possible, you should always cook with “real” wine when recipes call for it – not the bottled cooking wine sold in grocery stores, which has a very high salt content
This serves two, so you may need to double or triple the ingredients

3/4 pound frozen shrimp
1 small onion, chopped
1/2 teaspoon powdered or crushed oregano
1 bay leaf
1 tablespoon chopped fresh parsley
3 tablespoons olive oil
1 can tomato wedges
1/4 cup dry white wine
1/2 teaspoon salt
Fresh ground pepper, to taste
1 1/2 teaspoons cornstarch
2 to 4 ounces feta cheese, crumbled

Saut

Topics: Seafood

One Response to “Greek Shrimp Recipe”

yuri Says:
August 20th, 2008 at 5:45 am

i am indonesia student .
i hope asian food chanel website give every recipe food with picture

 

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