Zesty Chicken Oregano (Kotopoulo Me Riganates Skaras) Recipe

Zesty Chicken Oregano (Kotopoulo me Riganates Skaras)

1 (2 1/2 to 3 pound) broiler- fryer chicken, cut up
1/2 cup olive oil or vegetable oil
1/4 cup lemon juice
2 teaspoons dried oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, chopped
Lemon slices

Place chicken in ungreased 13 x 9-inch baking pan
Mix remaining ingredients except lemon slices; pour over chicken
Bake uncovered at 375 degrees F, spooning oil mixture over chicken occasionally, 30 minutes

Turn chicken; cook until thickest pieces are done, about 30 minutes longer
Garnish with lemon slices

Yields 6 to 8 servings

Topics: Poultry

 

Leave a Comment